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Ingredients Jump to Instructions ↓

  1. 200 g white rice

  2. 1 egg, shake off

  3. 50 g cheddar cheese, finely grated

  4. 50 g carrot, cut into small dice

  5. 50 g beans, cut into small dice

  6. 50 g sweet corn

  7. 50 g peas

  8. 2 tsp margarine

  9. 2 cloves garlic, finely chopped

  10. 1/2 onion, finely chopped

  11. 1/2 tsp pepper

  12. 1 tbsp fish sauce

  13. 1/8 tsp salt

Instructions Jump to Ingredients ↑

  1. : 1. Heat margarine, saute the carrots, beans, corn, and peas until cooked. Remove, set aside.

  2. Heat margarine, put eggs, and cook, stirring until blended.

  3. Add garlic and onion, saute until fragrant.

  4. Enter vegetable stir, add fish sauce, pepper, and salt. Stir well.

  5. Add rice and stir well. Add cheese, stirring gently until blended.

  6. Serve.

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