Ingredients Jump to Instructions ↓

  1. 3 lbs oxtail (cut in 2 inch slices) you an also use tripe or beef slices

  2. 1 small banana flower bud (sliced)

  3. 1 bundle of pechay or bok choy

  4. 1 bundle of string beans (cut into 2 inch slices)

  5. 4 pcs eggplants (sliced)

  6. 1 cup ground peanuts

  7. 1/2 cup peanut butter

  8. 1/2 cup shrimp paste

  9. 34 Ounces water (about 1 Liter)

  10. 1/2 cup annatto seeds (soaked in a cup of water)

  11. 1/2 cup toasted ground rice

  12. 1 tbsp garlic, minced

  13. 1 large onion, chopped

  14. salt and pepper

Instructions Jump to Ingredients ↑

  1. In a large pot, bring the water to a boil Put in the oxtail followed by the onions and simmer for 2.5 to 3 hrs or until tender (35 minutes if using a pressure cooker)

  2. Once the meat is tender, add the ground peanuts, peanut butter, and coloring (water from the annatto seed mixture) and simmer for 5 to 7 minutes Add the toasted ground rice and simmer for 5 minutes On a separate pan, saute the garlic then add the banana flower, eggplant, and string beans and cook for 5 minutes Transfer the cooked vegetables to the large pot (where the rest of the ingredients are)

  3. Add salt and pepper to taste Serve hot with shrimp paste. Enjoy!


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