• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Oatmeal Biscuits

  • 15servings
  • 15minutes

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/2 cup packed brown sugar

  3. 2 teaspoons baking powder

  4. 1 teaspoon baking soda

  5. 1 teaspoon salt

  6. 1/2 cup shortening

  7. 1 1/4 cups quick cooking oats

  8. 3/4 cup milk

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. Turn onto a lightly floured surface. Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375 degrees F for 15-20 minutes or until lightly browned. Serve warm.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback