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Ingredients Jump to Instructions ↓

  1. 2 cups uncooked quick-cooking oats

  2. 3/4 cup firmly packed dark brown sugar

  3. 3/4 cup all-purpose flour

  4. 3/4 cup butter, melted

  5. 1 large egg

  6. 1 cup light corn syrup

  7. 1 cup granulated sugar

  8. 1 cup creamy peanut butter

  9. 4 cups crisp rice cereal

  10. 1 (12-oz.) package semisweet chocolate morsels

  11. 1 (10-oz.) package peanut butter morsels

  12. 1 cup chopped dry-roasted peanuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°. Combine first 5 ingredients in a medium bowl. Press firmly onto bottom of a lightly greased 15- x 10-inch jelly-roll pan. (Mixture will be thin.) Bake 12 minutes. Let cool on a wire rack 10 minutes.

  2. Microwave corn syrup, sugar, and peanut butter in a large microwave-safe glass bowl at HIGH 2 minutes or until melted and smooth, stirring at 30-second intervals. Stir in cereal. Press mixture firmly over oat mixture in pan.

  3. Microwave chocolate and peanut butter morsels in a microwave-safe glass bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Spread over cereal mixture. Sprinkle with chopped peanuts. Cool 45 minutes. Cut into bars.

  4. Note: We tested with Reese's Peanut Butter Chips and Rice Krispies cereal.

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