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Peach and Brown Sugar Muffins

  • 20servings
  • 15minutes

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Source: www.recipegirl.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, H
MineralsNatrium, Fluorine, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups all-purpose flour

  2. 2/3 cup packed brown sugar

  3. 2 Tablespoons baking powder

  4. 1 teaspoon salt

  5. 1/2 teaspoon baking soda

  6. 1/4 teaspoon ground allspice

  7. 2 large eggs

  8. 2 cups sour cream

  9. 1/2 cup canola oil

  10. 1 cup chopped fresh, frozen or canned peaches

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Lightly spray 20 muffin cups with nonstick spray.

  2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, baking soda and allspice. Make a well in the center.

  3. In a separate bowl, combine eggs, sour cream and oil; stir in peaches. Pour peach mixture into the well. Stir just until moist (don't over-mix). Batter should be lumpy.

  4. Spoon batter into prepared muffin cups- filling 2/3 full. Bake 20 to 25 minutes.

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