• 2servings
  • 25minutes
  • 285calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, C
MineralsManganese, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons canola oil

  2. 1 tablespoon lemon juice

  3. 1 tablespoon apricot jam

  4. 1/2 teaspoon reduced-sodium soy sauce

  5. 1/4 teaspoon garlic powder

  6. 1/2 pound boneless skinless chicken breast, cut into 1-inch cubes

  7. 6 cherry tomatoes

  8. 1 medium green pepper, cut into 1-inch pieces

Instructions Jump to Ingredients ↑

  1. Vegetable Chicken Kabobs Recipe photo by Taste of Home In a large resealable plastic bag, combine the first five ingredients; add chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally.

  2. Drain and discard marinade. On two metal or soaked wooden skewers, alternately thread chicken, tomatoes and green pepper. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear. Yield: 2 servings.


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