• 8servings
  • 30minutes
  • 261calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 zucchini, thinly sliced or shredded

  2. 1 cup all-purpose biscuit baking mix

  3. 4 eggs, beaten

  4. 1/2 cup butter, melted

  5. 1/2 cup grated Parmesan cheese

  6. 1/2 cup shredded mozzarella or Cheddar cheese

  7. 1/2 cup chopped onion

  8. 1 teaspoon minced garlic

  9. 1/2 teaspoon dried oregano

  10. 2 tablespoons chopped fresh parsley

  11. 1/2 teaspoon salt

  12. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 C).

  2. In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9 inch baking pan.

  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.


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