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Cheesy Broccoli Mashed Potatoes

  • 6servings
  • 20minutes
  • 180calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups water

  2. 2 tablespoons butter or margarine

  3. 2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

  4. 3/4 cup milk

  5. 1 pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box)

  6. 1/2 cup shredded Cheddar cheese (2 oz)

  7. 1/8 teaspoon pepper

  8. 1/2 cup French fried onions

Instructions Jump to Ingredients ↑

  1. In 2-quart saucepan, heat water and butter to boiling; add broccoli. Reduce heat to medium.

  2. Cook uncovered 4 to 5 minutes or until broccoli is tender. Stir in milk, 1 pouch potatoes with seasoning and the cheese. Let stand one minute; stir. Top with onions.

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