• 4servings
  • 210minutes
  • 480calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 Triple Double OREO Cookie s, divided

  2. 1 cup vanilla ice cream

  3. 1 cup chocolate ice cream

  4. 3 squares BAKER'S Semi-Sweet Chocolate

  5. 1 Tbsp. oil

  6. 4 maraschino cherries , patted dry

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft CRUSH 4 cookies finely; set aside. Scoop each flavor ice cream into 4 balls. Press 1 whole cookie halfway into center of each vanilla ice cream ball; top with chocolate ice cream ball, pressing together slightly to secure. Roll in cookie crumbs. Place on waxed paper-covered baking sheet. Freeze 2 hours or until firm.

  3. MICROWAVE chocolate squares and oil in small microwaveable bowl on HIGH 45 sec.; stir until chocolate is completely melted. Cool slightly.

  4. PLACE wire racks over large sheets of waxed paper; top with ice cream balls. Spoon melted chocolate over ice cream balls, using about 1 Tbsp. for each. Top with cherry. Freeze 1 hour or until chocolate coating is firm.


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