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Simple Potato Soup

  • 40minutes
  • 630calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup margarine

  2. 1 large onion , chopped

  3. 3 garlic cloves , minced

  4. 6 large potatoes , peeled and diced

  5. 4 cups chicken stock

  6. 1/2 cup evaporated milk (I use 2%)

  7. 8 ounces Velveeta cheese (I use 2%)

Instructions Jump to Ingredients ↑

  1. Melt margarine in stock pot.

  2. Add chopped onion and garlic to margarine and saute until wilted.

  3. Add potatoes and cover with stock. Simmer until potatoes are tender.

  4. Stir in milk and cheese.

  5. Leave as is, or puree with an immersion blender.

  6. Top with your choice of bacon, additional cheese, green onion, etc.

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