• 200minutes
  • 1605calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsC, P
MineralsCopper, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 -4 lbs pork ribs

  2. 1 1/2 cups apple juice or 1 1/2 cups cider

  3. 1 large Spanish onion

  4. 2 tablespoons rib seasoning, your favorite (use more or less, if preferred)

Instructions Jump to Ingredients ↑

  1. Preheat your oven to 225°F.

  2. Take a broiler pan w/ a slotted top or a 9X13 cake pan & a wire rack.

  3. *Pour 1 to 1-1/2 cup Apple Juice/Cider on the bottom of the pan, along with a coarsely cut Spanish Onion. (You want the liquid about 1/4 inches deep).


  5. Season your ribs the way you prefer, using 1 T. per side & rub into meat. Place on rack, meaty side up.

  6. Cover with a double layer of foil.

  7. Bake for 3 hours.

  8. If you have a smoker type grill, reduce oven cooking time by 1 hour & place in preheated smoker/grill for 1 hour. I prefer Applewood, but use what you like.

  9. Remove from oven/smoker & baste with your favorite BBQ Sauce & broil or grill, until glazed. but watch closely so as NOT to burn. I prefer my ribs "naked" with the sauce on the side, but to each his own.

  10. *NOTE: You can also use just water & add 1/4 cup Liquid Smoke, if you have no way of smoking them. You can also use Jack Daniel's No.

  11. Black Label, but that's a little pricey. Use your imagination, but for heaven sakes, DO NOT BOIL THEM!


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