Barbecue Pork Ribs

Preheat your oven to 225°F.

Take a broiler pan w/ a slotted top or a 9X13 cake pan & a wire rack.

*Pour 1 to 1-1/2 cup Apple Juice/Cider on the bottom of the pan, along with a coarsely cut Spanish Onion. (You want the liquid about 1/4 inches deep).

MAKE SURE YOUR HANDS ARE CLEAN!

Season your ribs the way you prefer, using 1 T. per side & rub into meat. Place on rack, meaty side up.

Cover with a double layer of foil.

Bake for 3 hours.

If you have a smoker type grill, reduce oven cooking time by 1 hour & place in preheated smoker/grill for 1 hour. I prefer Applewood, but use what you like.

Remove from oven/smoker & baste with your favorite BBQ Sauce & broil or grill, until glazed. but watch closely so as NOT to burn. I prefer my ribs "naked" with the sauce on the side, but to each his own.

*NOTE: You can also use just water & add 1/4 cup Liquid Smoke, if you have no way of smoking them. You can also use Jack Daniel's No.

Black Label, but that's a little pricey. Use your imagination, but for heaven sakes, DO NOT BOIL THEM!