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Crab Bisque Recipe

  • 4servings
  • 50minutes
  • 355calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped celery

  2. 2 tablespoons chopped onion

  3. 1/4 cup butter

  4. 1/4 cup all-purpose flour

  5. 2-1/2 cups milk

  6. 2 beef bouillon cubes

  7. 1 cup half-and-half cream

  8. 1 can (6 ounces) crabmeat, drained

  9. 1/2 cup sliced fresh mushrooms

  10. 1/2 teaspoon dried basil

  11. 1/4 teaspoon garlic powder

  12. 1/4 to 1/2 teaspoon Creole seasoning

  13. 1/8 to 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

  2. Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired. Yield: 4 servings.

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