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  • 6servings
  • 15minutes
  • 223calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, C, E, P
MineralsCopper, Fluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (11 ounces) mandarin oranges

  2. 1/4 cup olive oil

  3. 3 tablespoons raspberry jam or spreadable fruit

  4. 1 tablespoon red wine vinegar

  5. 1 package (10 ounces) fresh spinach, torn

  6. 1 red apple, chopped

  7. 1 cup chopped pecans, toasted

Instructions Jump to Ingredients ↑

  1. Fruited Spinach Salad Recipe photo by Taste of Home Drain oranges, reserving 1/2 cup juice. In a jar with tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing. Yield: 6-8 servings.

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