• 8servings

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (16 ounces) jumbo buttermilk biscuits

  2. 3 tablespoons butter, melted and divided

  3. 1/4 cup grated Parmesan cheese

  4. 1 teaspoon dried parsley flakes

  5. 1 teaspoon dried basil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Flatten each biscuit into shape just large enough to fit 3-inch bat cookie cutter. Cut out bat shape; discard scraps. Place biscuits on baking sheet. Lightly score biscuits to outline bat wings; poke holes with toothpick for eyes. Brush biscuits with 1 tablespoon butter. Bake 7 minutes .

  3. Meanwhile, combine cheese, remaining 2 tablespoons butter, parsley and basil in small bowl.

  4. Turn biscuits on end and split into halves with forks. Spread 1 teaspoon cheese mixture on bottom half of each biscuit; replace biscuit top. Bake 3 minutes or until biscuits are golden brown.


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