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Honey Mustard Chicken Breasts (Outbback Steakhouse)

  • 135minutes
  • 605calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsCopper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup Grey Poupon Dijon Mustard

  2. 1/2 cup honey

  3. 1 1/2 teaspoons vegetable oil

  4. 1/2 teaspoon lemon juice

  5. 4 boneless skinless chicken breasts

  6. 1 tablespoon vegetable oil

  7. 1 cup sliced mushrooms, sauteed in

  8. butter

  9. salt and pepper

  10. 8 slices bacon , cooked and chopped

  11. 1 cup monterey jack cheese , shredded

  12. 1 cup cheddar cheese , shredded

Instructions Jump to Ingredients ↑

  1. Prepare marinade in small bowl and then cover chicken and refrigerate for 2 hours. Save small amount for basting.

  2. Preheat oven to 375. In saute pan heat oil and then add breasts to sear on both sides cooking about 4 to 5 mnutes on each side.

  3. Move to shallow baking dish.

  4. Top chicken with saved marinade for basting then top with mushrooms, bacon and then cheese.

  5. Place in oven and bake until cheese is melted and bubbling about 7 minutes.

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