Polish Sauerkraut Pierogi Recipe

In a large skillet, heat oil over medium. Add onions and cook until tender but not browned. Add sauerkraut and carrots. Cook, stirring often, 10 to 15 minutes or until volume has reduced and sauerkraut is tender. Remove from heat and stir in salt, pepper and sour cream. If mixture doesn't hold its shape when squeezed together, add more sour cream. Let cool completely before filling pierogi dough.

Prepare Georgia's Pierogi Dough recipe while filling is cooking. Using a 1 1/2-inch cookie scoop, follow these steps to roll, cut, fill and cook pierogi .