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Ingredients Jump to Instructions ↓

  1. 3/4 cup butter

  2. 1 1/2 cups white sugar

  3. 3 eggs

  4. 1 teaspoon vanilla extract

  5. 1 1/3 cups all-purpose flour

  6. 1/2 teaspoon baking powder

  7. 1/2 teaspoon salt

  8. 3 tablespoons cocoa powder

  9. 1/2 cup chopped walnuts

  10. 4 cups miniature marshmallows

  11. 1 1/3 cups semisweet chocolate chips

  12. 3 tablespoons butter

  13. 1 cup peanut butter

  14. 2 cups crisp rice cereal

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.

  3. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.

  4. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.

  5. For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.

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