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Carrot Potato Pancakes

  • 5servings
  • 40minutes
  • 82calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H, E
MineralsNatrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large carrot , coarsely grated

  2. 1 large russet potato , peeled and grated coarsely

  3. 1 tablespoon unbleached white flour

  4. 1 large egg , lightly beaten (or equivalent egg substitute)

  5. 1 teaspoon dried thyme

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all the ingredients.

  2. Lightly spray a nonstick skillet with nonstick cooking spray; turn on the heat.

  3. Drop potato mixture by 1/4 cup measures into the skillet, flattening the pancakes with a spoon, if necessary.

  4. Fry until lightly browned on one side,about 3 minutes.

  5. Turn over and fry on the other side another 3 minutes.

  6. Drain on paper towels.

  7. Serve warm.

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