Maple-Walnut Bread

1/4 cups water

1/4 cup maple or pancake syrup

1/4 teaspoon maple extract

1 tablespoon butter, softened

1/2 teaspoons salt

3 cups bread flour

1/4 cup whole wheat flour

1/2 cup coarsely chopped walnuts

1/2 teaspoon ground cinnamon

1/2 teaspoons rapid-rise active dry yeast

2-Pound Loaf

1/2 cups water

1/3 cup maple or pancake syrup

1/2 teaspoon maple extract

2 tablespoons butter, softened

2 teaspoons salt

4 cups bread flour

1/3 cup whole wheat flour

3/4 cup coarsely chopped walnuts

3/4 teaspoon ground cinnamon

2 teaspoons rapid-rise active dry yeast