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Zucchini and Cheese Damper

  • 1505minutes
  • 332calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups self-raising flour

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon black pepper

  4. 1 tablespoon butter

  5. 1/2 cup parmesan cheese , grated

  6. 1/2 cup zucchini , grated

  7. 3/4-1 cup milk

  8. 1 egg , beaten lightly

Instructions Jump to Ingredients ↑

  1. Sift flour, salt & pepper together.

  2. Lightly rub in butter with your fingertips.

  3. Mix in cheese & zucchini and then add enough milk to cpmbine.

  4. Mix quickly & turn onto a floured surface, knead lightly & form into a ball.

  5. With a floured knife cut a cross in the top of the damper & brush with egg if using.

  6. Place on a greased oven tray and bake at 220.C for 20=25 mins or until golden & cooked through.

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