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Tropical Indian Salad

  • 6servings

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Source: www.tarladalal.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 small can (450 grams) pineapple tidbits or scooped out portion of one pineapple

  2. 2 apples, cubed

  3. 2 bananas, cubed

  4. 1 cucumber, cubed

  5. 2 big tomatoes, cut into quarters (remove the pulp and seeds)

  6. 2 capsicums

  7. 2 oranges, segmented

  8. For the dressing

  9. Mango Dressing or Thousand Island Dressing

  10. For the decoration

  11. pineapple (ananas) slices

  12. cherries

  13. lettuce leaves

  14. For serving the dressing

  15. 1 scooped out pineapple shell

Instructions Jump to Ingredients ↑

  1. Mix all the salad ingredients and put in the refrigerator.

  2. Just before serving, drain and place in the centre on a large platter.

  3. Surround with pineapple slices and decorate with cherries and lettuce leaves.

  4. Pour the dressing into the pineapple shell and serve cold wth the salad.

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