Fusilli With Creamy Gorgonzola Sauce | Recipe Finder

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12minutes
1024calories

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Fusilli With Creamy Gorgonzola Sauce

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, D
Minerals	Selenium, Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1/2 cup butter , melted
1/4 lb gorgonzola
1 cup half-and-half
1/4 cup tomato puree (not paste)
1/2 cup walnut halves
12 basil leaves , julienned
1 lb fusilli
1 cup parmesan cheese , grated
1 large tomato , peeled and seeded and cubed
salt and pepper

Instructions Jump to Ingredients ↑

In a sauce pan combine butter and gorgonzola and stir until cheese is melted.
Add half and half, tomato puree, tomato, walnuts. Keep over low heat.
Meanwhile cook fusilli unti al dente. Drain and return to pot that it was cooked inches Add parmesan, cheese sauce, and basil. Season with salt and pepper.

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