• 16servings
  • 25minutes
  • 141calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 25 medium fresh jalapeno peppers

  2. 1 package (8 ounces) cream cheese, softened

  3. 3 cups (12 ounces) finely shredded cheddar cheese

  4. 1-1/2 teaspoons Worcestershire sauce

  5. 4 bacon strips, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Cheese-Stuffed Jalapenos Recipe photo by Taste of Home Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside.

  2. In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno half; sprinkle with bacon.

  3. Place on a greased baking sheet. Bake at 400° for 5-10 minutes or until cheese is melted. Serve warm. Yield: About 4 dozen.


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