• 8servings
  • 5minutes
  • 116calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup non-dairy mayonnaise

  2. 1 cup non dairy tofutti better-than-cream-cheese

  3. 2 cups non-dairy liquid coffee creamer (plain silk-soy)

  4. 2 teaspoons dried dill weed

  5. 1 teaspoon garlic powder

  6. 1/4 teaspoon pepper (or to taste)

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients in a blender until totally incorporated. Chill in the fridge for one hour, though it's good to eat right away. You can use this for dips as well, though I'd use less creamer and more cream cheese to give it a thicker consistency. Yield 4 cups.

  2. Store in the fridge.

  3. Bon Appetit!


Send feedback