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  • 1serving
  • 14minutes
  • 328calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB12, D, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/2 teaspoon baking powder

  3. 1 teaspoon baking soda

  4. 1/8 teaspoon salt

  5. 1 tablespoon ground cinnamon

  6. 1 1/2 teaspoons ground nutmeg

  7. 1/2 cup packed light brown sugar

  8. 1/2 cup white sugar

  9. 1 cup butter-flavored spread

  10. 2 tablespoons sour cream

  11. 1 tablespoon olive oil

  12. 1 1/2 teaspoons almond extract

  13. 1 tablespoon amaretto liqueur

  14. 1 1/2 teaspoons bourbon

  15. 1/2 cup chopped almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Set aside.

  2. Cream together brown sugar, white sugar, and vegetable oil spread in a medium bowl. Stir in sour cream, olive oil, almond extract, amaretto and bourbon, blending well after each addition.

  3. Gradually stir flour mixture into sugar mixture until well blended. Stir in almonds if desired. Drop by rounded spoonfuls onto prepared cookie sheet.

  4. Bake until just crisp around the edges, 12 to 14 minutes.

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