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Ingredients Jump to Instructions ↓

  1. 1/2 cup reduced-sodium soy sauce

  2. 2 tablespoons water

  3. 1 1/2 tablespoons raw or turbinado sugar

  4. 1 tablepsoon minced garlic

  5. 1 teaspoon Asian sesame oil

  6. 1 teaspoon grated peeled fresh ginger

  7. 1/2 teaspoon freshly ground black pepper

  8. 1/2 cup chopped scallions

Instructions Jump to Ingredients ↑

  1. Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.

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