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Mama's Chicken Stew

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, H
    MineralsCopper, Natrium, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 pound boneless chicken breasts and/or thighs, skin removed, cut into bite sized pieces

    2. 3 cups chicken broth

    3. 1 cup frozen small whole onions

    4. 1 cupsliced celery

    5. 1 cup thinly sliced carrots

    6. 1 teaspoon paprika

    7. 1/2 teaspoon salt

    8. 1 teaspoon poultry seasoning

    9. 1/2 teaspoon pepper

    10. 2 cups sliced or halved mushrooms

    11. 1 can (6 oz.) tomato paste

    12. 1/4 cup water

    13. 3 tablespoons cornstarch

    14. 2 cups frozen green peas

    Instructions Jump to Ingredients ↑

    1. Combine first 11 ingredients in a large slow cooker. Cover and cook on HIGH for 3 to 4 hours or until vegetables are tender. Combine water and cornstarch in a small bowl, stirring until smooth and well blended blended. Add the cornstarch mixture and frozen peas to slow cooker; stir to blend. Cover and cook on HIGH for 30 minutes longer.

    2. Serves 6 to 8.

    3. More Chicken Recipes Chicken Noodle Soup, Slow Cooker Chicken Stew, Southwestern-Style Chicken Mushroom Soup Creamy Chicken Curry Soup Classic Chicken Gumbo Creamy Chicken Noodle Soup Harvest Chicken Chowder

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