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Ingredients Jump to Instructions ↓

  1. 3 cups 2% milk

  2. 1 cup half and half 2 15 oz. cans of evaporated skimmed milk

  3. 1 can fat free sweetened condensed milk

  4. 1 3/4 cups Splenda

Instructions Jump to Ingredients ↑

  1. Pour the 2% milk into a saucepan and scald (until bubbles rise around the edges) over medium low heat.

  2. Add the Splenda until disolved.

  3. Mix the remaining ingredients thoroughly and chill for 30-60 minutes.

  4. Pour into your ice cream maker and follow the directions for your particular maker.

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