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Beef Salpicon Wraps

  • 4servings
  • 10minutes
  • 480calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  2. 4 flour tortilla s (9 inch)

  3. 2 cups shredded cooked beef

  4. 1 cup finely shredded lettuce

  5. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  6. 1 medium tomato , chopped

  7. 1 jalapeño pepper , chopped

  8. 1/4 cup chopped cilantro

  9. 1 lime , juiced

Instructions Jump to Ingredients ↑

  1. SPREAD 2 Tbsp. sour cream evenly over each tortilla.

  2. MIX remaining ingredients in medium bowl. Spoon evenly onto centers of tortillas; roll up tightly.

  3. CUT in half. Wrap in plastic wrap.

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