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Soup Mix in a Jar

  • 10minutes
  • 2633calories

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Source: low-cholesterol.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 / 3 ; cup beef bouillon granules

  2. cup dried split peas

  3. cup pearl barley

  4. cup dry lentils

  5. cup dried onion flakes

  6. 2 teaspoons dried Italian seasoning

  7. cup uncooked long-grain white rice

  8. 2 bay leaves

  9. cup uncooked alphabet pasta

  10. 1 lb ground beef

  11. 2 cloves garlic , minced

  12. 1 (28 ounce) can diced tomatoes

  13. 3 quarts water

  14. fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Place the alphabet macaroni in a sealed plastic sandwich bag.

  2. In a 1 1/2 pint jar, layer the ingredients in the order given.

  3. Attach the following recipe to the jar.

  4. Ingredients.

  5. jar soup mix.

  6. pound ground beef.

  7. garlic cloves, minced.

  8. 1 (28 oz) can diced tomatoes.

  9. quarts water.

  10. Fresh ground black pepper to taste.

  11. Directions.

  12. Remove macaroni and set aside.

  13. In a large pot, brown ground beef with the garlic and drain excess fat.

  14. Add tomatoes, water and soup mix.

  15. Bring to a boil, reduce heat to low, cover and simmer 45 minutes.

  16. Add macaroni, cover and simmer 15-20 minutes.

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