• 16servings
  • 75minutes
  • 255calories

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Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) dry roasted salted peanuts

  2. 1/2 cup(s) roasted sunflower seeds , or other chopped nuts

  3. 2 cup(s) raisins , or other chopped dried fruit

  4. 2 cup(s) rolled or instant oats

  5. 2 cup(s) toasted rice cereal , such as Rice Krispies

  6. 1/4 cup(s) toasted wheat germ

  7. 1/2 cup(s) creamy or crunchy natural peanut butter

  8. 1/2 cup(s) packed brown sugar

  9. 1/2 cup(s) light corn syrup , or honey

  10. 1 teaspoon(s) vanilla extract

Instructions Jump to Ingredients ↑

  1. Coat an 9-by-13-inch baking pan with cooking spray.

  2. Combine peanuts, sunflower seeds (or other nuts), raisins (or other dried fruit), oats, rice cereal and wheat germ (if using) in a large bowl.

  3. Combine peanut butter, brown sugar and corn syrup (or honey) in a large microwaveable bowl; microwave on High until bubbling, 1 to 2 minutes. Add vanilla and stir until blended. Pour the peanut butter mixture over the dry ingredients and stir until coated.

  4. Transfer the mixture to the prepared pan. Press down firmly. (It helps to coat your fingers with cooking spray.) Let stand for about 1 hour to harden. Cut into bars.


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