• 6servings
  • 45minutes
  • 728calories

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Ingredients Jump to Instructions ↓

  1. 6 cups King's Hawaiian Original Round Bread, cubed*

  2. 1 cup chopped celery

  3. 1/2 cup chopped onion

  4. 1/4 cup margarine or butter

  5. 1 teaspoon dried sage, crushed

  6. 1/2 teaspoon dried thyme leaves, crushed

  7. 1/4 teaspoon pepper

  8. 1/2 cup macadamia nuts, chopped

  9. 1/2 cup dried cranberries

  10. 1/2 cup chicken broth

  11. 1 tablespoon chicken broth

Instructions Jump to Ingredients ↑

  1. Cook celery and onion in margarine or butter in a small saucepan until tender. Remove from heat. Stir in sage, thyme, and pepper.

  2. Place dry bread cubes in a mixing bowl. Add celery mixture, macadamia nuts, and cranberries. Add the 1/2 cup chicken broth, tossing to moisten.

  3. Use mixture to stuff one six to eight pound turkey. (Transfer any remaining stuffing to a casserole dish, adding the 1 to 2 tablespoons chicken broth, if desired, for extra moistness; cover and chill casserole dish until ready to bake.)

  4. Bake the stuffing, covered, in a 325 degrees F oven during the last 30 to 45 minutes of turkey roasting until stuffing is heated through.


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