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  • 16minutes
  • 1538calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs ground turkey

  2. 3 tablespoons Dijon mustard

  3. 3 tablespoons italian seasoning mix

  4. 1/3 cup soy sauce

  5. 1 1/2 teaspoons garlic salt

  6. 1/2 teaspoon pepper , freshly cracked

  7. 1/2 cup olive oil

  8. 1/2 teaspoon dried red pepper flakes , crushed

Instructions Jump to Ingredients ↑

  1. Mix all but turkey very well, then mix in turkey till well blended.

  2. Form into cylinders about 3" in diameter and refrigerate overnight.

  3. Cut into patties and fry in very hot frying pan.

  4. Be careful to allow patties to caramelize, but not to dry out. Serve immediately.

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