Ingredients Jump to Instructions ↓

  1. 2 ounces uncooked spaghetti, broken in half

  2. 1 egg, lightly beaten

  3. 2 tablespoons grated Parmesan cheese

  4. 3 tablespoons sour cream

  5. 1/2 pound ground turkey

  6. 1/4 cup chopped green pepper

  7. 2 tablespoons chopped onion

  8. 1 teaspoon butter

  9. 1/3 cup tomato sauce

  10. 1/4 teaspoon garlic salt

  11. 1/4 teaspoon dried oregano

  12. Salt and pepper to taste

  13. 1/3 cup shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Turkey Spaghetti Pie Recipe photo by Taste of Home Cook spaghetti according to package directions; drain. In a small bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream.

  2. Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil.

  3. Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately. Yield: 2 servings.


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