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Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage, cooked and drained

  2. 1/2 cup chopped green onions

  3. 1 can (4 ounces) mushroom stems and pieces, drained

  4. 2 medium tomatoes, chopped

  5. 2 cups (8 ounces) shredded part-skim mozzarella cheese

  6. 1 cup pancake mix

  7. 12 eggs

  8. 1 cup milk

  9. 1/2 teaspoon dried oregano

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Sausage Brunch Casserole Recipe photo by Taste of Home In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.

  2. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.

  3. Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving. Yield: 6-8 servings.

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