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  • 4servings
  • 5minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 300 ml double cream

  2. 1 tbsp brandy

  3. 250 g dark chocolate

  4. 1 tbsp golden syrup

  5. 30 g unsalted butter

Instructions Jump to Ingredients ↑

  1. Pour the cream and brandy into a saucepan and heat until almost boiling.

  2. Add the chocolate, syrup and butter and stir until the chocolate has melted and the sauce is smooth and glossy. Serve warm.

  3. Comments & Ratings Rate this recipe by clicking on the stars.

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