Low Fat Samosas Recipe

Preheat the oven for 15 minutes at 350F.

Place the fillo shells in a cookie sheet and bake it for 7-8 minutes.

Take the shells out of the oven and let it cool for at least 2 minutes. Then spoon in the prepared potato filling in the shells and serve it. Crispy samosas are ready to be eaten.

Peel the skin, cut each potato into 4 pieces and cook it.

Heat oil in a frying pan and add the cumin seeds. Once it splutters add the onions and fry it until its soft.

Also add the green peas, salt, turmeric powder, chili powder and coriander powder and fry it for another 5 minutes.

Now add the cooked potatoes and mix it well, coarsely mashing the potatoes. Cook it for 2-3 minutes and switch off the stove. Add the lemon juice (if using) and coriander leaves and mix it well. The potato filling is ready.