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  • 4servings
  • 40minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA
MineralsCopper, Natrium, Chromium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. cooking oil

  3. 0 6 big spoon

  4. dhania ,cardamom,cloves,shahi jeera, cinnamom ,dry roast make powder

  5. 0 dry coconut,raw coconut,ginger,garlic,coriender,

  6. 2cloves ,

  7. 1 cardamom,

  8. 1/2 inch cinimom,poppy seeds & sesme seeds

  9. 1/4 spoon make paste without adding water

  10. 0 lamb meat

  11. lbs 1/2 pure red chilly powder

  12. 0 6 big t spoon

  13. salt to taste

  14. 0 tomatos

  15. 0 4 to 5 medium tumeric

  16. 0 1/2 t spoon

Instructions Jump to Ingredients ↑

  1. wash meat cleanly in running water,add red chilly powder,turmeric,savaji masala powder 11/2 spoon , ie above given in details,now add oil and salt to taste mix it all ,add 4 cups of water... keep it on medium flame for 25 mins ,when meat is cooked add tomoto paste and let it cook for 5 min more.on low flame... take coconut masala paste,add to mutton cook it for 5 min ..thats all... Savaji spicy mutoon masala ready to eat

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