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  • 4servings
  • 322calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, E
MineralsPotassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices of veal breast or tough cut of steak, bone in

  2. 3 tomatoes , sliced

  3. 4-5 garlic cloves, rough chop

  4. small handful of herbs (we use rosemary & thyme)

  5. glass of white wine

  6. 2-3 potatoes , peeled & thinly sliced (about 1/8 inch)

  7. olive oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 F In a roasting pan, add a healthy drizzle of olive oil. Lay down in a single layer the sliced veal. Season generously with salt & pepper.

  2. Next lay tomato slices to form a layer. Sprinkle garlic, herbs & a little more salt & pepper. Pour your glass of white wine over the top. Final layer will be your potatoes. Top with a generous drizzle of olive oil and salt & pepper.

  3. Cover with foil or parchment.

  4. Place in oven for about an hour until you can easily slide a knife into the potatoes. Then uncover & turn up the heat to 375 F and bake until your potatoes are browned.

  5. If after 15-20 minutes you do not have a nice color on your potatoes, turn on the broiler for 5 minutes to add color.

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