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  • 1serving
  • 50minutes
  • 399calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B12, H, D
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) can pumpkin

  2. 1 (12 fluid ounce) can evaporated milk (such as Carnation ®)

  3. 1 cup brown sugar

  4. 3 eggs

  5. 4 teaspoons pumpkin pie spice

  6. 1 (18 1/4 ounce) package yellow cake mix

  7. 1/2 cup chopped walnuts

  8. 1/2 cup chopped pecans

  9. 1 cup melted butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

  2. Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.

  3. Bake in the preheated oven until set in the center, about 50 minutes.

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