• 16servings
  • 126calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup fresh lime juice

  2. 2 tablespoons olive oil

  3. 2 teaspoons unsweetened cocoa

  4. 2 teaspoons paprika

  5. 2 teaspoons brown sugar

  6. 1 teaspoon salt

  7. 1 teaspoon dried oregano

  8. 1 teaspoon chili powder

  9. 1 teaspoon dried thyme

  10. 2 garlic cloves, minced

  11. 1 (6-pound) whole turkey breast

  12. 2 cups mesquite chips

  13. Cooking spray

Instructions Jump to Ingredients ↑

  1. Combine the first 10 ingredients in a small saucepan; bring to a boil. Remove from heat; cool. Combine lime juice mixture and turkey in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours. Soak wood chips in water at least 30 minutes. Drain well.

  2. Preheat gas grill to medium-hot (350° to 400°) using both burners. Turn left burner off. Place wood chips in a disposable foil pan or a foil packet pierced with holes on grill over right burner. Remove turkey from marinade; discard marinade. Place turkey, skin side up, on grill rack coated with cooking spray over left burner. Cover and cook 1 1/2 hours. Turn turkey over; cook 15 minutes or until meat thermometer registers 170°. Remove turkey from grill. Cover loosely with foil, and let stand at least 10 minutes before carving. Discard skin.


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