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  • 16servings
  • 60minutes
  • 245calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup graham cracker crumbs

  2. 3/4 cup sugar

  3. 1/4 cup melted butter , plus

  4. 2 tablespoons melted butter

  5. 1 1/2 cups sour cream

  6. 2 eggs

  7. 2 teaspoons vanilla

  8. 1 lb cream cheese , broken into small pieces

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°

  2. Mix together the cracker crumbs, ¼ cup sugar, and ¼ cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring-form pan.

  3. Blend sour cream, ½ cup sugar, eggs, and vanilla in a blender for 1 minute. Add the cream cheese. Blend until smooth.

  4. Pour 2 tablespoons melted butter through the top of the machine. Blend and pour into the spring-form pan.

  5. Bake in the lower third of a 350° oven for 45 minutes.

  6. When baking is finished, turn oven on to broil. Broil the cheesecake until the top begins to show attractive spots of brown. Remove from oven.

  7. Refrigerate for 4 hours, preferably overnight, before cutting and serving.

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