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No Mess Basic Meatballs

  • 50minutes
  • 106calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup unseasoned breadcrumbs

  2. 3/4 cup parmesan cheese , finely grated

  3. 1/2 cup milk

  4. 1/2 cup beef broth

  5. 1/2 cup chopped fresh parsley

  6. 3 eggs , beaten

  7. 2 tablespoons dried oregano

  8. 1 tablespoon garlic , minced

  9. 1 tablespoon kosher salt

  10. 1 tablespoon ground black pepper

  11. 2 teaspoons dried basil

  12. 2 lbs ground chuck

  13. 1 cup beef broth , for baking

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F.

  2. Stir together all ingredients (except the ground meat & 1 cup of beef broth for baking) in a large mixing bowl.

  3. Add the ground chuck and mix together thoroughly.

  4. Coat a baking sheet with nonstick spray.

  5. Shape the meat mixture into balls about 2" in diameter and place on baking sheet spaced so as they aren't touching.

  6. Cover bottom of baking sheet with the 1 cup of beef broth.

  7. Bake for 25 minutes or until the meatballs are just cooked through.

  8. Reserve pan juices for your favorite sauce.

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