• 4servings
  • 25minutes
  • 590calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package linguine pasta

  2. 1/4 cup butter, melted

  3. 4 tablespoons diced onion

  4. 4 teaspoons minced garlic

  5. 40 small shrimp, peeled and deveined

  6. 1 cup half-and-half

  7. 2 teaspoons ground black pepper

  8. 6 tablespoons grated Parmesan cheese

  9. 4 sprigs fresh parsley

  10. 4 slices lemon, for garnish

Instructions Jump to Ingredients ↑

  1. Cook pasta in a large pot of boiling water until al dente; drain.

  2. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.

  3. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.


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