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  • 27minutes
  • 380calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, C
MineralsNatrium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons fresh dill

  2. 1/2 teaspoon pepper

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon garlic powder

  5. 1 1/2 lbs salmon fillets

  6. 1/4 cup packed brown sugar

  7. 1 chicken bouillon cube , mixed with

  8. 3 tablespoons water

  9. 3 tablespoons oil

  10. 3 tablespoons soy sauce

  11. 4 tablespoons finely chopped green onions

  12. 1 lemon , thinly sliced

  13. 2 slices onions , seperated into rings

Instructions Jump to Ingredients ↑

  1. Sprinkle dill, pepper, salt and garlic powder over salmon.

  2. Place in shallow glass pan.

  3. Mix sugar, chicken boullion, oil, soy sauce, and green onions.

  4. Pour over salmon.

  5. Cover and chill for 1 hour, turn once.

  6. Drain and discard marinade.

  7. Put on grill on med heat, place lemon and onion on top.

  8. Cover and cook for 15 minutes, or until fish is done.

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