Hawaiian Dessert | Recipe Finder

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24servings
15minutes

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Hawaiian Dessert

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₂, B₃, B₉, B₁₂
Minerals	Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 (18 1/4 ounce) package yellow cake mix
3 (3.4 ounce) packages instant vanilla pudding mix
4 cups cold milk
1 1/2 teaspoons coconut extract
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple, well drained
2 cups heavy cream, whipped and sweetened
2 cups flaked coconut, toasted

Instructions Jump to Ingredients ↑

Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350 degrees F for 15 minutes or until the cakes test done. Cool completely. In a large mixing bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.

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