• 8minutes
  • 100calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 6 large Tomatoes , about 10 ounces each, heirloom is best, cored and cut horizontally in half

  2. 2 tablespoons fresh oregano , divided

  3. 2 tablespoons fresh thyme leaves , divided

  4. 5 tablespoons extra virgin olive oil , divided

Instructions Jump to Ingredients ↑

  1. Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 Tablespoons each oregano and thyme leaves. Drizzle with 3 Tablespoons oil.

  2. Prepare barbeque (medium-high heat). Brush grill with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred 3-4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.


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