• 60minutes
  • 340calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lbs red potatoes, sliced

  2. 1/2 inch thick

  3. 1/3 cup vegetable oil

  4. 1 (1 ounce) envelope dry onion soup mix

  5. grated parmesan cheese

  6. pepper

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large plastic bag, seal and shake until well coated.

  2. Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.

  3. Uncover and bake 15 minutes longer or until potatoes are tender.

  4. *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.

  5. You could also make this on the grill, covered in foil in an aluminum pan. Grill for 1 hour, turning potatoes occasionally.


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