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Herb Butter for Steak Chicken Chops or Veggies

  • 8servings
  • 5minutes
  • 103calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter , at room temperature

  2. 2 tablespoons fresh sage (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh rosemary (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh thyme (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh chives (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil , chopped (I use a mix of mostly chives and add a bit of each of the others)

  3. 1 teaspoon cracked pepper

  4. 1 teaspoon balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Whisk butter until creamy.

  2. Stir in remaining ingredients.

  3. Place butter on a piece of plastic wrap, and roll into a log shape.

  4. Twist the ends tight like a tootsie roll.

  5. Place in fridge or freezer until firm.

  6. Time does not include chilling.

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