• 15minutes

Rate this recipe:

Nutrition Info . . .

VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 125g butter, chopped

  2. 430g (2 cups) caster sugar

  3. 125ml (1/2 cup) water

  4. 2 tbs cocoa powder

  5. 255g (3 cups) desiccated coconut

  6. 260g (1 cup) crunchy peanut butter

  7. 125g white chocolate melts, melted

Instructions Jump to Ingredients ↑

  1. Line 2 baking trays with non-stick baking paper. Place the butter, sugar, water and cocoa powder in a large saucepan and cook over medium heat, stirring, for 2-3 minutes or until the butter melts and the sugar dissolves.

  2. Bring the butter mixture to the boil. Reduce heat to medium and simmer for 1 minute. Remove from heat and stir in the coconut and peanut butter.

  3. Drop 1 tablespoon of the chocolate mixture onto the lined trays. Repeat with the remaining chocolate mixture. Place in the fridge for 2-3 hours or until firm.

  4. Place the chocolate melts in a medium heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir until the chocolate melts and is smooth. Dip a fork into the melted chocolate. Drizzle the chocolate over the delights. Serve.


Send feedback